Refreshingly Floral Spring Blossom Cocktail Recipe for Your Next Gathering

Light, floral, and refreshingly smooth, the Spring Blossom is a spring-inspired cocktail that blends London Dry Gin with soothing chamomile tea, lemon juice, and elderflower syrup. A lavender mist spritz adds a fragrant touch that elevates the sensory experience. Finished with a delicate flower ice cube, it’s the perfect drink to welcome warmer days—simple to make, ready in 2 minutes, and designed to impress.

A Refreshing Toast to the Season

As the days grow longer and the air warms up, the Spring Blossom cocktail was crafted to mark the season of renewal. Light, floral, and beautifully aromatic, this drink captures the essence of a blooming garden with every sip. Designed to be sipped slowly and savoured, it opens with a calming chamomile base and finishes with a fragrant kiss of lavender mist—bringing a subtle sensory twist that plays on the nose as much as the palate.

This is not just a drink, it’s an experience. Whether enjoyed on a sun-soaked patio or served as a welcome drink at springtime gatherings, Spring Blossom invites one to stop, breathe, and toast to fresh beginnings.

Time:

2 minutes

Calories:

~220–240 kcal (estimated)

Ingredients

• 40ml London Dry Gin

• 25ml Strong Chamomile Tea (cooled)

• 15ml Lemon Juice

• 10ml Elderflower Syrup

• Lavender Mist Spray (Optional but recommended)

• 1 Edible Flower Ice Cube (Optional for aesthetic flair)

Preparation

1. Make a strong chamomile tea and allow it to fully cool.

2. Add the gin, chamomile tea, lemon juice, and elderflower syrup into a shaker with ice. Shake until chilled.

3. Add an edible flower ice cube (if using) into your chilled glass. Double strain the cocktail over the cube.

4. Finish with a few spritzes of lavender mist over the top right before serving.

Tips from Tavern

• For a stronger lavender aroma, add a neutral spirit (like vodka) to your atomizer along with dried lavender and let it steep for 24 hours—this helps extract essential oils for a more intense nose.

• If you’re out of elderflower syrup, try a light floral liqueur or a dash of honey for a different kind of sweetness.

• Always use a good quality gin—London Dry is perfect for keeping the drink clean and botanical.